Cooking School & Farm Stays
on an Organic Farm

Immerse yourself and reconnect

Immerse yourself in life on our small, regenerative farm and eat like a farmer.

Our Seed & Spoon Culinary Farm Stays offer guests the opportunity to experience life on an organic farm and the practices of a sustainable table. Each of our farm stays is curated to introduce you to organic farming methods, farm ecosystem stewardship and the resulting culinary pleasures. Guided by your host and culinary director Tracy Hayhurst, we'll meet farmers, foragers, producers and artisans from our community to bring you an unforgettable time away.

Convivial: Relating to, occupied with, or fond of feasting, drinking, and good company.

Throughout your stay we'll share meals around our farm table. Our intimate setting evokes a getaway with friends. Book with friends and family or meet other curious minds and foodies and come away with new friends.

Make yourself at home.

After a long day of play & exploration, unwind in one of our five comfortable, elegantly furnished suites. Each of our spacious suites features sitting areas, writing desks and ensuite bathrooms. Appointed with rich natural materials and textures all of our suites offers unique touches. And since we can't resist the opportunity to treat our guests to great food on, arrival you'll find a fridge stocked with local cheese, chocolate, homemade crackers, and a selection of champagne and wines to welcome you to the farm after your travels.

Your stay at the farm

We are excited to offer a variety of different programs that highlight the work we do at the farm, showing you culinary techniques and sharing recipes to make the most of the harvest.

You’ll find programs with Guest Chefs and Wine Experts. During our mid-week farm stay guests work closely with both the farm crew and our kitchen team to delve into a deep level of the farm to table experience. While each of our farm stays are unique, most of the farm stays follow the format below. Details for specific stays can be found on our events page.

Arrival and Welcome Dinner

Settle into your room and get to know the property.
Gather for cocktails and snacks as we introduce you to the farm before our evening Welcome Dinner where you’ll get to know us and get your first taste of what’s to come.
All our meals are inspired by the day’s harvest and paired with wines, spirits and cocktails as well as curated non-alcoholic beverages. We are happy to accommodate dietary sensitivities with advance notice.

Full Days of Explorations

Morning begins with light breakfast in the barn before heading out to the farm.
Working alongside the Husky Meadows Farm crew, you may find yourself watering produce in the hoop house, starting seedlings, tending the garden, or foraging for mushrooms.
Join together for a hearty farmer’s lunch or we may have an impromptu picnic in the shade of the forest.
After lunch head to the kitchen for a special project such as pastry techniques, pasta making or preserving. Or head our into the woods for a foraging walk.
Early evening gather again in the Cooking Barn for our hands on cooking class to create a meal inspired by the day’s adventures.

Weekend Farm stays include slow Sunday mornings

Choose to sleep in or enjoy an early morning hike or pitch in with morning farm chores or brunch preparations.
We’ll meet up for a delicious brunch. Enjoy the property throughout the rest of the day. Cap off your stay with U-pick in the garden, meander or bike the trails throughout our serene woods, read a book in the Sunroom, or take in historic landmarks in the quaint village of Norfolk.
Can’t bear to leave? We’re happy to arrange an extended stay. Design your ideal experience and we’ll do our best to accommodate you.

Mid-week Farm Stays continue with activities through Wednesday and Thursday

Wednesday we’ll roll up our sleeves and prepare lunch to enjoy with the farm crew, after their big CSA harvest.
In the afternoon head into the cool shade of the woods for foraging with Rana Justice.
Wednesday evening explore the area on your own to take in local theatre, concerts or a fantastic meal at one our favorite restaurants.
Thursday we head out for a field trip to Beavertides farm to meet the goats, sheep and bees! Followed by a picnic lunch with farmers Dan Carr and Marleen Van Gulick.