This sumptuous late summer dinner is co-hosted by Kevin Pike who will share his knowledge of regenerative farming at Branchwater Farm where he raises wheat and rye for handcrafted spirits. We will kick off the evening outside in our kitchen garden with seasonal cocktails featuring spirits from Branchwater Farm Distillery. At dinner we will move into our dining room for a multi-course dinner paired with wines from Kevin’s Shatzi portfolio. We will also cap off our evening with Branchwater’s sublime Pear brandy along with our dessert.
This intimate dinner as limited seating for reserve your ticket soon!