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Cook the Share Class

July 13 5:00 pm - 7:00 pm

$65.00 – $95.00

Dive into the week’s share in our beautiful kitchen for a hands on class with Culinary Director Tracy Hayhurst. Tracy will lead you through recipes to create a delicious meal with the week’s veggies as well as offer tips and tricks to make the most of your CSA throughout the season.

Included with your Seed & Spoon membership! Seed & Spoon Members should RSVP to hold their spot. This class is also open to the public. Tickets are $65 per person. CSA members can use the MEMBER coupon code at check out for $15% off.

Details

Date:
July 13
Time:
5:00 pm - 7:00 pm
Cost:
$65.00 – $95.00

Venue

Seed and Spoon
26 Doolittle Drive
Norfolk, CT 06058 United States
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Tickets

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