Dive into the week’s share in our beautiful kitchen for a hands on class with Culinary Director Tracy Hayhurst. Tracy will lead you through recipes to create a delicious meal with the week’s veggies as well as offer tips and tricks to make the most of your CSA throughout the season.
Included with your Seed & Spoon membership! Seed & Spoon Members should RSVP to hold their spot. This class is also open to the public. Tickets are $65 per person. CSA members can use the MEMBER coupon code at check out for $15% off.