Skip to main content
Loading Events

« All Events

  • This event has passed.

Guest Chef: Paul Pearson

June 17 4:00 pm - June 19 1:00 pm

Saturday Dinner Tickets Available Here.

Rooms no longer available.

Featured Guest Chef Paul Pearson from The White Hart Inn, Salisbury CT.

Gracious Accommodations  

Our gorgeous and cozy spaces are meant to be lived in and admired. Our post and beam barn and natural materials offer a rustic and refined aesthetic that is truly unique. 

Delicious meals together

  • Friday evening through Sunday Brunch.
  • Saturday evening special guest Chef Paul Pearson.
  • Interactive Learning:
      • Harvesting in the garden with Farm Manager Adam Buggy
      • Baking Workshop with Tracy Hayhurst: Work together to prepare seasonal breads and baked goods. 
      • Pasta Demonstration with Paul Pearson: Paul will teach techniques used at the White Hart while prepping the pasta course for Saturday’s dinner. 
  • Complementary Beverages including in-room snacks,as signature cocktails, house wines, non-alcoholic drinks, coffee, tea etc,.  
  • Goody bag. Take some treats and recipes from the weekend to remember us by!

Details

Start:
June 17 4:00 pm
End:
June 19 1:00 pm

Venue

Seed and Spoon
26 Doolittle Drive
Norfolk, CT 06058 United States