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Friday Welcome Dinner with Chef Peter Hoffman of NYC’s Savoy Restaurant

October 21 6:00 pm - 9:00 pm

$85.00 – $125.00

We are delighted to have Peter join us for a weekend of cooking from the garden. Celebrating the paperback release of his book What’s Good: A Memoir in Fourteen Ingredients,  Peter will share his insights and experiences of sourcing from farmers at the Union Square Green Market for his restaurants Savoy and Back Forty in NYC. Friday night Peter will highlight the farm’s produce in an intimate dinner around our farm table. Tickets are limited!


October 21
6:00 pm - 9:00 pm
$85.00 – $125.00
Event Category:


Seed and Spoon
26 Doolittle Drive
Norfolk, CT 06058 United States


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