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Cheese Making and Brunch with Lost Ruby Farm

July 3 10:00 am - 1:00 pm

$75.00

Learn cheese making with Norfolk’s own Adair Mali and Antonio Guindon from Lost Ruby Farm! Adair and Antonio will lead guests through the steps of making chevre and mozzerella cheese. A seasonal brunch and with plenty of fresh cheese to follow with Seed & Spoon Culinary Director Tracy Hayhurst.

Open to the public $75 per person.

Details

Date:
July 3
Time:
10:00 am - 1:00 pm
Cost:
$75.00

Venue

Seed and Spoon
26 Doolittle Drive
Norfolk, CT 06058 United States
+ Google Map

Organizer

Tracy Hayhurst

Tickets

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