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Special Guest Mike Geller of Mike’s Organic

July 23 1:00 pm - July 24 2:00 pm


We are excited to partner with Mike’s Organic for this special overnight event at the farm! Mike Geller will share some of his favorite ingredients from his producers and we’ll pair them with our fresh produce straight from the fields.

This overnight “field trip” to the farm includes:

An evening in our gorgeous accommodations and delicious meals together.

Interactive Learning:

  • Light bites upon arrival
  • Farm experience + harvesting with Farm Manager Adam Buggy
  • Mushroom harvesting
  • An incredible dinner utilizing ingredients from the farm + Mike’s Organic, prepared by Mike + Culinary Director Tracy Hayhurst.
  • S’mores by the firepit
  • Sunday Champagne Brunch

Complimentary Beverages including in-room snacks, as well as signature cocktails, house wines, non-alcoholic drinks, coffee, tea etc,.

Goody bag. Take some treats and recipes from the weekend to remember us by!


July 23 1:00 pm
July 24 2:00 pm


Seed and Spoon
26 Doolittle Drive
Norfolk, CT 06058 United States
+ Google Map


Tracy Hayhurst


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