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Apple Pie Deep Dive

November 12 1:00 pm - 3:00 pm


Get ready for the holidays with this deep dive into apple pies! In this workshop or kitchen team will demonstrate three different versions of apple pie – Steve’s classic free form Apple Galette, a traditional Tarte Tatin, and an old fashioned Double Crust Apple Pie with beautiful pastry embellishments. Participants will get a taste of each, recipes and a pie to take home!


November 12
1:00 pm - 3:00 pm
Event Category:


Seed and Spoon
26 Doolittle Drive
Norfolk, CT 06058 United States
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Tracy Hayhurst


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