Celebrating the Senses: A Collaborative Dinner with Tracy Hayhurst and Sandrine Harris

When was the last time your dinner became an experience of pleasure and joy?

During a seasonal multi-course dinner, Sandrine Harris (mindfulness facilitator and somatic practitioner), guides you into a sensory journey of pleasure, as you experience the nourishment of a seasonal, multi-course dinner prepared by Tracy Hayhurst. Engaging with the senses of touch, taste, smell, hearing, and sight, you’ll be invited into playful and convivial moments as you enjoy this meal at our communal farm table.

ABOUT SANDRINE
Sandrine is a mindfulness meditation facilitator who loves food. She has collaborated with numerous local and international chefs and tea purveyors to offer inviting experiencing of awakening the senses and becoming present with the pleasure of food and drink in a refreshing way. She is based in the Berkshires of Massachusetts, with an online practice in healing trauma and chronic pain, and has an international practice offering retreats and workshops around the globe. sandrineharris.com