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Kitchen Garden Workshop with Lunch

May 27 10:00 am - 1:00 pm

$75.00

Learn from Culinary Director Tracy Hayhurst and Farmer Brett Ellis how to start your own Kitchen Garden. During this workshop you’ll learn all the basics from site selection, starting your own seedlings to plant maintenance and delicious recipes to make with your bountiful harvest. This workshop also coincides with our spring plant sale. You’ll be able to stock up and get a head start on your garden! Includes a hearty lunch from our farm fresh ingredients.

Details

Date:
May 27
Time:
10:00 am - 1:00 pm
Cost:
$75.00
Event Category:

Venue

Seed and Spoon
26 Doolittle Drive
Norfolk, CT 06058 United States
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Organizer

Tracy Hayhurst

Tickets

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Kitchen Garden Workshop with Lunch
$ 75.00
10 available